Ravintola OOBU

Restaurant OOBU · Turku

Food and ingredients that speak for themselves

Three menus and the à la carte classics: the five-course Mannerheim Menu, the OOBU Menu and a vegan menu. We smoke our fish ourselves and make every dish from start to finish in our own kitchen.

All of our dishes are gluten-free and lactose-free.

Reservation Mannerheim Menu

020 128 0900info@oobu.fi

OOBU’s menu is built on Finnish ingredients: fish from nearby waters, game and berries from the forests. Wine recommendations are chosen for every course. À la carte Tue–Fri after 4 pm and all day on Saturdays — dinner on the bank of the River Aura, in the historic Bassi house.

The house classic

”No, captain. A soldier may eat anything, but an officer must eat well.”

— Marshal C.G.E. Mannerheim

Marshal C.G.E. Mannerheim was a renowned culinarian whose palate was shaped by years at the Tsar’s court, expeditions across Asia and life as a European aristocrat. His dinners always proceeded from a Russian-style soup to a fish course, a meat course and dessert.

This menu honours the Marshal’s favourite dishes — he brought vorschmack from Poland to the menu of restaurant Savoy, pikeperch was his favourite fish, and a cranberry parfait closed many an evening at the Mikkeli Club.

Mannerheim Menu

Five courses · 89  ·  Wine pairing 59  ·  G,L

Herring caviar and rainbow trout roeGröhl Scheurebe Trocken

Crayfish soup with fennel and apple saladVilla Blanche Picpoul de Pinet

Vorschmack, beetroot, pickled cucumber,
smetana and new potatoesLa Fabrique Vieux Carignan

Pike quenelles, crayfish foam and honey-glazed turnipVilla Blanche Chardonnay

Oobu’s pavlova with lemon curdBraida Vigna Senza Nome Moscato d´Asti

Reservation

OOBU
Menu

3 courses 67 · 4 courses 73

Wine pairing 38 · 49  ·  G,L

Whitefish ceviche, chive mayonnaise, bread crumble and wasabi flowerFrank Rosè Herrnbaumgarten

Crayfish soup with fennel and apple salad(4-course menu only)Villa Blanche Picpoul de Pinet

Pan-fried whitefish, horseradish butter sauce and seasonal vegetablesDogliani Generale Langhe Arneis

or

Veal entrecôte, dark chanterelle sauce and salsa verde potatoesDogliani Generale Barbera d'Alba Superiore

Lemon posset with honeyed berriesChâteau Le Juge Sauternes

OOBU
Vegan Menu

3 courses 61 · 4 courses 67

Wine pairing 38 · 49  ·  G,L,V

Marinated tomato, chive crème and smoked almondsGröhl Scheurebe Trocken

Caraway-carrot soup with herb crème(4-course menu only)Klaus Stülb Feinherb Riesling

Polenta cake, lentil vinaigrette, peas, marinated cauliflower and tomato brothOberhofer Sauvignon Blanc Trocken

Gooseberry crumble with vanilla ice creamWeinrieder Beerenauslese Chardonnay

The three-course menu omits the soup course · Substituting a dish in a set menu 8

Found your dinner?

Reservation

À la carte · G,L

From the list

Classics

Smoked salmon soup

Dogliani Generale Langhe Rosato

16 / 22

Smoked salmon salad

Dogliani Generale Langhe Arneis

16 / 22

Shrimp sandwich

Raimund Prüm Riesling Trocken

16 / 22

Starters

Crayfish soup with fennel and apple salad

Villa Blanche Picpoul de Pinet

16

Whitefish ceviche, chive mayonnaise, bread crumble and wasabi flower

Frank Rosè Herrnbaumgarten

16

Beef tartare, egg yolk crème, pickled onion and truffle mayonnaise

Sassocupo Chianti Superiore Magnum

16

Vorschmack, beetroot, pickled cucumber, smetana and new potatoes

La Fabrique Vieux Carignan

16

Marinated tomato, chive crème and smoked almonds V

Gröhl Scheurebe Trocken

16

Main courses

Pan-fried whitefish, horseradish butter sauce and seasonal vegetables

Dogliani Generale Langhe Arneis

39

Pike quenelles, crayfish foam and honey-glazed turnip

Villa Blanche Chardonnay

39

Veal entrecôte, dark chanterelle sauce and salsa verde potatoes

Dogliani Generale Barbera d'Alba Superiore

39

Oobu’s classic cognac pepper steak with potato gratin

Dogliani Generale Langhe Nebbiolo

47

Polenta cake, lentil vinaigrette, peas, marinated cauliflower and tomato broth V

Oberhofer Sauvignon Blanc Trocken

36

Desserts

Lemon posset with honeyed berries

Château Le Juge Sauternes

15

Gooseberry crumble with vanilla ice cream V

Weinrieder Beerenauslese Chardonnay Ried Hohenleiten

15

Oobu’s pavlova with lemon curd

Braida Vigna Senza Nome Moscato d'Asti

15

Substituting a dish in a set menu 8 · Extra bread basket 6 · Please ask our staff about allergens

Your table awaits on the bank of the River Aura.

Reservation

In our guests’ words

TableOnline reviews

TableOnline · overall rating 4.80 / 5 · TableOnline Recommends five years running

We did not know what to expect, as we are not from Turku and had never been to Oobu. But, wow, what a delight. The Oobu menu and accompanying wines were absolutely delicious.

Timothy

Our waiter was excellent and our dinner was even better. Very stylish atmosphere.

Doug

Thank you for letting us celebrate our wedding at Oobu. Everything went completely naturally, and the atmosphere was calm and beautiful. Your food was still being praised the next day — it was truly delicious.

Evita

Translated from Finnish

I do not remember ever receiving service this good and food this excellent in a restaurant. Everything worked perfectly. This was an experience, and for personal reasons a very important one. Thank you a thousand times!

Salla

Translated from Finnish

Thank you, the food was absolutely lovely. The atmosphere was pleasantly relaxed and unhurried. Delightful service. We will come again.

Päivi

Translated from Finnish

Our wedding reception in the Lyhty room worked out beautifully, the service exceeded our expectations and the food was very good. Special thanks to our lovely server, who made the experience perfect.

Iida

Translated from Finnish

A three-course business lunch, full marks. Even our Dutch guests were speechless at the quality and freshness of the vegetables, the fish and the meat. Thank you to the kitchen and to the wonderful staff!

Minna

Translated from Finnish

We had the Oobu menu and it was a brilliant whole. This has long been our favourite restaurant, and now the level has risen even further. Thank you.

Jussi

Translated from Finnish

The food was very flavourful and beautifully presented, the service professional, friendly and cheerful. The wines were excellent too. A perfect evening.

Kenneth

Translated from Finnish

Read all reviews on TableOnline →

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